The place was rumored to be extremely, Amicis East Coast Pizzeria at CloudKitchens SOMA, Candy W. said: I had the pleasure to try their pizza at an event and even though I, Bobby N. said: My wife and I came here on a date tonight. 1. Seaweed bacon is coming to a Michelin-starred restaurant in S.F. . 2. Channel 4s The Great British Bake Off also attracted ire after its first vegan contestant, Freya Cox, was required to use animal products in one of the rounds. View juice menu. This longstanding San Francisco vegetarian dining room also offers stunning views of the bay and Marin Headlands beyond, though you can dine al fresco if you'd prefer. Write by: . Food: 5/5 | Service: 5/5 | Atmosphere: 5/5more, Just came out of the restaurant, fabulous food, but complete lack of service from younger servermore, in an alcove addition area of the restaurant that had some heat lamps. Best upscale vegetarian restaurants near me in San Francisco, California. Al Coro. Bread pudding, gluten-free chocolate chip cookies, baklava, and almond bear tortes are all on deck. Irish Independent. Millennium Restaurant offers globally inspired plant-based fare in an inviting fine dining setting. ). 7 October 2019. Our MICHELIN inspectors around the world have recognised these vegetarian restaurants with MICHELIN stars for their meat-free, plant-based cuisines. San Francisco has long been one of the most (if not. I was expecting something good and that's what I got. . The cake is a two layer, 9 round. These mind-blowing Michelin star restaurants in San Francisco run the gamut from Mexican and Japanese to Indian and Thai. At home in Presidio Heights, the minimalist space is festooned with foliage and bookended by the kitchen on one end and a marble bar on the other. Course Meal. I wanted to go here because of her name and of course her husband's name. The fare is available in both a la carte and tasting menu forms. (There are locations in Bogota, Miami and DC as well.) Updated December 07, 2022. The new 2021 Michelin Guide for California adds a whopping 22 restaurants to the one-star ranks, with five of those in San Francisco. Enter La Taqueria, which has won plenty of acclaim for its burritos and is possibly the best in the nation. Cuisine - Cal Indian. #8748 of 51774 restaurants in New York City, USA. So unassuming is this Michelin starred cafe that the only thing adorning the tables are metal mugs stocked with chopsticks. Ed's Pick. 27 Restaurants. Near Van Ness & 1722 Sacramento St., San Francisco, CA 94109, United States // +14155675432. Joia, Milan One MICHELIN Star. (415) 621-1994, Yelp reviews, Bowls of veggies and grains are on the menu at this automat-style restaurant that doesn't have cashiers (diners order at kiosks while workers prepare the food behind an opaque wall, with virtually no interaction between them). 9. The poetry the chef composes in the kitchen each night isn't just listed on the menu, it is described in stanzas about seasons and animals and trees and light. He parted company with Claridges after the hotel wouldnt adopt his vegan menu. September 27, 2022 by Arnold Sawyer. By contrast, Gauthier sees plant-based food as an opportunity to be truly creative. Since then, it's maintained those three stars, a James Beard award, and a spot on the World's 50 Best Restaurants list. I also have intrac. Shizens vegan sushi bar and izakaya offers a menu of rolls filled with creamy tofu and topped with imitation fish eggs made of tapioca, as well as tempura-fried veggies, bean curd skewers, and miso ramen. These days, vegetables are emerging as the rightful star of many a fine-dining table. Most seafood items are sourced and jet-flown from the well-known Toyosu Fish Market in Japan. Now the chef, whose London-based restaurant became entirely vegan in 2021. A carefully selected list of sake, wine, and beer round out the meal. 8 new spots heating up the Miami dining scene. The landmark restaurant has been all vegetarian since day one and continues to star pristine local produce in spring rolls, salads, and pizzas. Korean, Contemporary, Romantic Restaurants In The San Francisco Bay Area, Best Indian Restaurants in the San Francisco Bay Area, MICHELIN-Starred Restaurants In California Wine Country, Best Chinese Restaurants In and Around Los Angeles, MICHELIN Guide Delivery in LA, SF, and San Diego With Caviar, Inside the MICHELIN Star California Revelation Party and After Party, Chefs Corey Lee and Jeong-In Hwang Bring the Sizzle at San Ho Won, 2170 Bryant St., San Francisco, 94110, USA. " Millennium has appeal far beyond its innovative plant- and grain-based menu. Located in San Francisco Fillmore District, State Bird Provisions and The Progress from husband-and-wife team Stuart Brioza and Nicole Krasinski has both earned a Michelin star, won numerous wards like the the James Beard Award for best new restaurant, and has been the city's hottest spots. As generations of esteemed global travelers can attest, the Michelin guide will not steer you wrong, and here weve whittled down the most enticing offerings of the guides most recent awards. Small restaurant but excellent package. A post shared by Thai Idea Vegetarian (@thaiideavegetarian) on Oct 13, 2017 at 8:31am PDT. This spare omakase Japanese joint is smallthe L-shaped sushi bar provides 100% of the seating here, 12 chairs altogetherbut the food is mighty, with 90% of their fish flown in from Tokyo's famed Toyosu Market. 1298 Market St., What our inspectors say: "If youre looking for something out of the ordinary, SEVEN SWANS is it. While the New York City dining scene has seen plenty of hardships since the pandemic began, both outdoor and indoor dining have returned in full force. Overall, Al's Place is perfect if you're looking for Michelin-level cooking at a more affordable pricepoint in a more relaxed atmosphere. It was a good restaurant a longmore, I have been to many Indian restaurants while in the United States but this restaurant absolutelymore, and the wagyu. 3 Star Michelin Star Restaurant. Funny. stafford reserve bourbon . Our bar features inventive cocktails highlighting our house-made infusions and fresh juices, as well as craft beers and an internationally recognized wine list. Dishes turned out of this kitchen are innovative and handled with great care, with the chef focused almost entirely on vegetablesprotein plays a subsidiary role. Historically, consumers would be pressed to find a vegetarian or vegan restaurant awarded with the highly coveted Michelin star. Established in 2011. Vegan. Must-orders include the ful (smashed fava bean spread with lemon relish, with a highly recommended optional soft boiled egg), shakshuka, and delicata squash with brown butter lebneh and pine nut dukkah. Useful 1. Bone Marrow. Pietro Leemann has come to be known as one of the great innovators of vegetarian cuisine. Linda H. Elite 2023. While the number of meat-free menus has been burgeoning for some time in lower- and mid-priced restaurants, now a growing number of the worlds top chefs are starting to put plants centre stage. A post shared by ChaYa SF (@chayasanfrancisco) on Jul 17, 2020 at 4:47pm PDT, 14 Healthy, Awesome San Francisco Restaurants to Try. LILLY AND THE MUSE. Welcome. for an average night out, but with this many spectacular Michelin-starred ones, how do you choose when you want to dine somewhere extra special? San Ho Won - a One MICHELIN Star: High quality cooking, worth a stop! Technically this is a wine bar, but you wouldn't know it from the food. Description: While enjoying one of San Francisco's most dramatic views of the Golden Gate Bridge and Marin Headlands, diners savor Chef Annie Somerville's imaginative vegetarian . Campton Place, on the ground floor of the Taj Campton Place in Union Square, was awarded two Michelin stars in 2021. In the UK, younger people are leading the charge when it comes to switching to a vegan diet, while the availability of documentaries such as Cowspiracy, Seaspiracy and The Game Changers on Netflix has opened up conversations around the subject. Phil L./Yelp . Dishes like poulet roti (organic chicken) with white asparagus and tarte flambee made with 36-month-old comte (gruyere), lardons, and shallots are served to guests lounging in plush easy chairs beneath elegant chandeliers in the Old World European salon. You can expect a warm welcome here and enjoy fine modern cuisine with a creative touch, prepared from excellent ingredients. It would be easy to spend a lifetime passing by Kin Khao without ever knowing what was there. A carefully curated, worldly wine list heavy on Northern California cabs, pinots, and chardonnays, pairs perfectly with the meal. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Published on 4/24/2015 at 1:00 AM. Marlena is the best of both worlds: a neighborhood favorite in Bernal Heights that just so happens to also serve Michelin-star worthy food. 2226 Polk St The menu, too, is luxurious, with intricate meat, poultry, and seafood dishes. Reviews on Michelin Star Restaurants in San Francisco, CA - Lazy Bear, Benu, State Bird Provisions, j-ni, Atelier Crenn, Birdsong, Chapeau, Ernest, O' by Claude Le Tohic, Gary Danko . Enjoy Vegetarian Restaurant which is run by a family of devout Buddhists is also kosher, making the restaurants (one in the Sunset and one in Chinatown) a hit with those of many faiths. Eat & Drink. A vegetarian restaurant for carnivores? Copyright 2023 MICHELIN Guide. The consensus on Yelp seems to be that the vegetarian plate (pictured) is especially satisfying. Chef Daniel Humm has created headlines on both sides of the Atlantic twice in recent months. tanqueray 10 gin . 340 Stockton Street,San Francisco,CA 94108,USA. This isn't a vegetarian restaurant but the vegetarian menu is extensive and all vegan. Something went wrong. Chefs from coast-to-coast converged to chat about the future of the industry, hospitality, and learn how to make a cocktail or two. Ferry Building, (415) 861-8032, Yelp reviews, People line up out the door for ramen at this outpost of the Tokyo restaurant that's known to serve the best noodle soups in Japan. Quince's wine list features a curated collection highlighting older European vintages and small-batch California producers. This year, Chef Paul Chung has taken the helm, offering nine to 12 courses focused on woodfire cooking, in addition to a parklet dining experience of five to eight courses. Daily specials (usually served in a bowl) plus an abridged dinner menu at lunchtime. What our inspectors say: This is the new restaurant of Nenad Mlinarevic (previously in charge at the 2-starred Focus at Park Hotel Vitznau) and his second address in Zurich, along with Bauernschnke. Blackbird Restaurant. The culinary vision for the still-unnamed restaurant is vegetarian cooking from a carnivore palate, Brioza added, with what appears to be a special emphasis on cocktails. 140 New Montgomery Street San Francisco, CA 94105. That's why we have created a menu of fresh, flavorful and hearty food Price Range: $$ - $$$. Announcing the move, chef Rasmus Kofoed said that he hadnt eaten meat for the last five years at home, so to no longer use meat on the new menu was a logical decision and a natural progression for Geranium. Come hang out at Vegan Picnic at 1977 Union St., San Francisco. People also searched for these in San Francisco: See more michelin star restaurant vegetarian in San Francisco. See also: Atelier Crenn's New Look By "The Menu" Designer And Cuisine Evokes Chef Crenn's Californian Reverence. It has a vegetarian-friendly menu, with the majority of items inherently free of meat. 2/8/2023. The restaurant's diminutive size is intentional, allowing Ju Ni to assign a personal sushi chef to every four guests. And two local chefs whose stars were notably on the rise . World Vegetarian Day is observed annually around the planet on October 1. Vegetarian food with great creative dishes for sharing. A5 Wagyu. After just that first year, the restaurant snagged its first Michelin star. Decided to try it and so happy I did!more, Breakfast & BrunchMediterraneanVeganMission, Become Healthyish, join our Republic! This Embarcadero restaurants land-and-sea theme is evident in everything from the taxidermy-lined walls to the kitchens open flame grill, which churns out grilled rabbit and a beautiful 28oz bone-in porterhouse steak. Santa Cruz-born surfer-chef Teague Moriarty's Sons & Daughters is an expression of the flavors grown, caught, and raised by local Bay Area farmers, fishermen, and ranchers. Expect a high-end omakase . He opened Joia in 1989 with the vision of bringing vegetables to haute cuisine level, and the venue became the first vegetarian restaurant in Italy to be recognised with a MICHELIN star in 1996. Cool. 3 Stars MICHELIN 2 Stars MICHELIN 1 Star MICHELIN Bib Gourmand MICHELIN Green Star . A post shared by Nourish Cafe (@nourishcafesf) on May 7, 2020 at 10:51am PDT, 13 Phenomenal Vegan Restaurants in San Francisco, 13 Super Fresh Smoothies and Juices in San Francisco. Theres a skyward line graph developing in San Francisco: on the x-axis, one finds the number of restaurants with vegetarian options, and on the y-axis, compelling reasons to ditch some or all animal products. Dont take it at face value, though there are numerous studies and articles on the impacts made by opting for almonds over animals. Unlike most restaurants of this caliber, Acquerello lets diners choose their own culinary adventure with a prix fixe menu or an 8-10 course seasonal tasting menu. Husband-and-wife duo chef David Fisher and pastry chef Serena Chow Fisher opened the restaurant in 2020 as a takeout spot to cope with the times, then added outdoor and indoor dining. The a la carte meal is bookended by desserts like espresso sugar doughnuts with black sesame ice cream, coconut curd, and candied kumquat made by Krasinski. Round out your meal with a selection of cheeses or decadent "dolce" like chocolate "pie" with sea salt and virgin olive oil. Birdsong by Chef Christopher Bleidorn made news last year when Michelin upgraded the restaurant from one star to two, admiring its ancient methods like cooking over an open fire, smoking, dry-aging, and fermentation to highlight ingredients from purveyors in the Pacific Northwest. Enjoy vegan cuisine made from organic produce (many of the ingredients come from the restaurants own farm not far away) in the relaxed dining room.". Acquerello, one of the oldest Michelin star restaurants in San Francisco, was established in 1989 and exudes understated elegance with its earth tones, white tablecloths, and graceful fresh flower arrangements. Beef Tartare. The restaurant moved from its intimate Mission location to a larger, industrial-style space in SoMa with a large and lush outdoor patio. The latest wave is all about heritage ingredients, vibrant plating, and oodles of flavor. The open kitchen, hung with drying herbs and fruits, is at the center of the brick-walled, taxidermy-hung interior, offering a remarkably unstuffy interpretation of fine dining. Its not my goal to make the ultimate vegetarian restaurant, Brioza told Eater. It comes with dried shrimp, but you can order vegetarian. Along with omakase nigiri, dishes like owan with wild red tilefish, winter melon, water shield, and sous vide octopus are prepared from behind the Japanese cypress bar beneath a seasonal sky projected on the ceiling above. Alexis Gauthiers restaurant Gauthier Soho became entirely vegan in 2021. lexis Gauthier used to sell 20kg of foie gras a week. On the plate: Chef Mark Sullivan's California-inspired fare, 80% of which comes from a five-acre farm above Woodside. Cha-Yaserves some of the tastiest and prettiest vegan Japanese fare you can find in the city, including delicate salads, hearty noodle dishes, and inventive sushi rolls. 1007 Valencia St., (415) 970-8000, Yelp reviews, This traditional Ethiopian restaurant pleases veggie lovers with collard greens and okra to be scooped up with sour, spongy injera bread. Driven by increasing awareness of health and environmental concerns, and a growing appreciation among chefs for heirloom vegetables and artisanal produce, morefine-dining establishments are offering thoughtful vegetarian tasting menusthat give centrestage roles toinnovative preparations of fruit, vegetables and fungi. Seafood. From refined Zen Buddhist vegetarian cuisine in Japan and China to raucous, hearty plant-based fare in Los Angeles, weve selected some MICHELIN-starred establishments around the world offering delicious vegetarian cooking. Guests can choose from a three-course brunch menu, lunch menu, and dinner menu. Looks can be deceiving, especially with a dish featuring one delicious layer after another. 11. 10 AL's Place (Affordable) Nestled in the hip Mission District, AL's Place is a well-known neighborhood restaurant famed for its seasonal, veggie-driven menu that showcases Northern California's local produce. People also searched for these in San Francisco: See more upscale vegetarian restaurants in San Francisco. According to Eater, the couple is in the process of acquiring a change-of-use permit, required by the city to inform the neighborhood of their plans to alter the building from its retail roots. A post shared by Greens (@greensrestaurant) on Aug 16, 2020 at 11:42am PDT, 14 Picturesque San Francisco Restaurants for Your Wedding Day. I didn't know if I was, Thomas P. said: this place would be a perfect location for a starbucks. But Bangkok-born chef Pim Techamuanvivit has more up her sleeve than Thai takeaway smothered in peanut sauce. In total, the Bay Area has more than 60 starred restaurants, showing the region is truly the culinary capital of North America with numerous tantalizing cuisine types and genres on offer at the highest of levels. Here are a few examples: USA: - Crossroads Kitchen in Los Angeles - Gjelina in Venice - The Plant in San Francisco Australia: - Attica in Melbourne - Sepia in Sydney - Vue de monde in Melbourne France: - Alain Passard's L . Find all Vegan Restaurants - the MICHELIN Guide California. Fisherman's Wharf. The former owner of Saha in Berkeley, Aboghanem has been cooking vegetarian and vegan food for well over a decade. French chef Dominique Crenn, stopped serving meat at her three Michelin-starred San Francisco restaurant Atelier Crenn in 2018. anderson valley bourbon stout shaken, served on a goblet Good food and good value to watch the big game for a gastronomic quarterback. A favorite for sandwich-seekers on Ocean Avenue, Dinosaurs keeps two vegetarian options on its menu at all times. The 10 Best Value Michelin-Starred Restaurants in Chicago. See our, By submitting your email, you agree to our, 15 Bountiful Restaurants for Vegetarians in San Francisco, Sign up for the 1. 762 Valencia St., (415) 252-7825, Yelp reviews, All the fare is vegetarian at this restaurant run by the followers of Sri Chinmoy, an Indian Guru who has a small following in the Bay Area. Oops. The interior is upscale but not fussy, with rustic woods, metal floor tiles, exposed ductwork and plenty of bar and table seating plus a spacious, modern outdoor patio. Pre-book the private rooms. The dish is nourishing and a fine alternative to the other saltados, and an order of yucca fries puts one soundly on vegetarian cloud nine. We know how tough it is to find the best restaurant in San Francisco. Cha-Ya seems like a homey vegetarian Japanese restaurant. I think people will eat there and not notice that its vegetarian. Use Next and Previous buttons to navigate. Last summer, Gopinathan left Taj Campton Place, the San Francisco hotel's restaurant where he had spent 15 years and earned two Michelin stars, to focus on Ettan which opened in Palo Alto in . The list includes modern American and Californian spots, plus standouts from the best. But, unlike some, she is not averse to experimenting with lab-grown meat. There are actually a number of legitimate vegetarian options on Balboa Street, including the vegan enchiladas at Cielito Lindo, but the vegetarian goose at New Dumpling King is worth a double take. From London to San Francisco, haute cuisine is joining the food revolution. Don't miss a long-standing favorite of regulars and newcomers alike: a rolling cart packed with specialty cheeses from throughout Italy and paired with housemade accompaniments like tomato-citrus marmalade. lillet . Al Coro is an Italian restaurant situated on Tenth Avenue in New York City. With minimal exceptions, the Michelin judges would rarely award plant-forward menus with the respected reward. cocchi americano . ^ "Irish restaurants keep their Michelin stars". The tiny restaurant, just 14-seats at a minimalist L-shaped sushi bar, has an ever-changing tasting menu for $225, served either at the bar by a chef or at a table by a server. Nick's Kitchen. 29. On the other end of the block, Black Sands Brewery will have recently re-opened as Fort Point Lower Haight. One of the oldest restaurants on San Francisco's Michelin list (founded in 1989), Acquerello, with its earth-toned walls, white tablecloths, and graceful fresh flower arrangements, has an understated elegance. Reviews on Michelin Restaurants in San Francisco, CA - Benu, Chapeau, Lazy Bear, Birdsong, Eight Tables by George Chen, O' by Claude Le Tohic, Gary Danko, Osito, Atelier Crenn, Commis . This playful neighborhood restaurant brings a taste of Guadalajara to San Francisco. There's a curry bowl with roasted vegetables and a Middle Eastern bowl with hummus and falafel. But, in many ways, UK institutions have been slow to catch up. Tickets are released on the 15th of each month at 10 am. While animals are off the menu, he said everything else remains the same. 121 Spear St.and 1 California,Yelp reviews, Vegetarian options at Thai restaurants usually lack creativity with veggie stir-fries and tofu dishes being the only options. The Flying Falafel. Meticulous service completes the experience. Michelin-starred chefs explain theyre going meat-free. The Mission spinoff of Burma Superstar has a slightly different menu from its predecessors, but don't worry - the tea leaf salad is still there. Aaron London's seasonal menus, heavy on local fruits and vegetables, are fresh and complex, full of dishes like hamachi crudo with crispy potato, bashed turnips, bagna cauda, and grits with goat milk curds. Championing the ideals of natural, eco-conscious and artistic culinary creations, this destination strives to mix and match authentic tastes and textures of various ingredients, while refusing to imitate any meat dish. Crenn sticks to the French classics but adds subtle details that hint at her not-so-invisible hand. Its remaining 100% French, the flavours, all the tralala you think about when you go to a French restaurant. So far, he said, the move to veganism has been a commercial success. Alexis Gauthier used to sell 20kg of foie gras a week. Very worth it and definitely deserving of its Michelin stars.more, stations a few blocks away. The Tusks partner with Fresh Run Farms of Bolinas, CA in sourcing exclusive produce for a $275 per diner tasting . Chef-owner Greg Lutes Michelin Guide New Discoveries 2021 restaurant has an expansive patio, a YOLO (you only live once) wine pairing, and, thankfully, vegetarian items for the high-end diners such as potato leek soup, casarecce (available gluten-free), and porcini mushroom and black truffle ravioli francese., Where to Celebrate Special Occasions on a Date in San Francisco and the East Bay. The dishes prepared for this fine Californian Mexican establishment are the personal reflections of Chef Val M. Cantu on the food traditions south-of-the border using local ingredients. Vegan . Whether you're looking to be wow-ed by technique or get cozy with some comfort food, San Francisco's Michelin-starred restaurants will not disappoint. Duck Confit. Local producers provide the ingredients for dishes like quail egg roti with greens and fondue, lamb shank meatballs with wine-braised onions and prunes, and duck with spicy peanuts, Thai basil, and smoked chili vinegar served on specially designed pottery from Mary Mar Keenan. "Some of the food on the vegetarian fixed price menu were a bit overwhelming." more. The restaurant, quietly elegant and crowned with a red glass statement chandelier, has received such recognition thanks to chef Srijith Gopinathan's innovative "Cal-Indian" food that melds the flavors of his native Southern India and his adopted California home. As chef patron of one of the few high-end vegan restaurants in London, Gauthier hopes more chefs will follow suit. Our newsletter hand-delivers the best bits to your inbox. Om Sabor hits the mark on all fronts. As they plot their meat-free menu, Brioza and Krasinski will work on transforming the vacant space. 5 Course Meal. Up on the first floor youll find a vibrant restaurant decorated in an "industrial" style (it was once a fashionable night club). Four beverage directors on how to pair the Japanese staple like a pro. Once the hottest pop-up in town, this Mission District fine dining restaurant is known for its super-seasonal tasting . Servers take extra care with their guests, presenting cheese selections and preparing flambeed pineapple with coconut tres leches cake tableside. Half-dozen Little Wing Farm quail egg roti is served with salad greens and wagon wheel fondue is served at the Progress. Millennium Restaurant has been awarded with a 2016 Michelin Bib Gourmand,has been featured as one of "The Top 25 Vegetarian and Vegan Restaurants in the World" by the Huffington Post and Food & Wine Magazine, and has been named "#1 Vegetarian Restaurant in the World" by The Daily Meal. The elegant Nob Hill restaurant, a modern salon in an Old World tradition, is tiny, with only 28 seats and an energetic open kitchen. . Contribute to chinapedia/wikipedia.en development by creating an account on GitHub. What are the best vegetarian restaurants in San Francisco? Since becoming vegan, he admits, Gauthier Soho has lost a lot of customers, sadly. Spruce. Starred restaurants, Bib Gourmand and all the MICHELIN restaurants in San Francisco on the MICHELIN Guide's official website. French chef Dominique Crenn, stopped serving meat at her three Michelin-starred San Francisco restaurant Atelier Crenn in 2018. The couple behind two Michelin star restaurants in San Francisco has a new and rather ambitious dining project ahead of them. Not surprisingly, the wine menu almost entirely hails from Italy, with curated selections including those made in the classic and "natural" style. Atelier Crenn opened in 2011. One writer dives inside the high-grade, low-key spot for seafood. We uncover the best of the city and put it all in an email for you. The Two Michelin-starred and Michelin Green Star restaurant Harbor House . RECOMMENDED: Full guide to the bestSan Francisco restaurants. This buzzy spot is located in a Financial District office building but when you're inside, you'd never know it. In either location, the menu consists of one appetizer, a course of premium sashimis, chawanmushi, then nigiris, followed by nimono, an A5 Wagyu dish, and live lobster tamago, owan, and kanmi. ", What our inspectors say: "Finding your way here through a maze of backyards to ring the bell at the unassuming door is an adventure in itself! Now the chef, whose London-based restaurant became entirely vegan in 2021, only sells a plant-based version. 3416 19th St., San Francisco. What our inspectors say: "If you crave taro fish or chicken nuggets made with soy, youre in the wrong place. Where this Chinese-influenced spot really shines though is its soups, all of which are made with flavorful, hearty broths that put meat-based broths to shame.