kroger caramel cake recipe

If you see that it is too warm and still not completely thick enough, cool it in the refrigerator and get it thick! Drizzle caramel-frosted cake servings with chocolate syrup. In a large bowl, use an electric mixer to cream together shortening and sugar until light and fluffy (about 5 minutes). And we were able to get a taste of it also. Found your recipe when I googled it. That's it, the caramel is done. With the mixer on low speed, gradually add the sifted confectioners sugar, mixing until smooth. Thank you for the recipe. Do not attempt to make the caramel with cold cream or butter they must be at room temperature (see below). Beat butter in the bowl of an electric mixer fitted with the paddle attachment. My granny used to make a cake like this, and this recipe taste terrific. Sift flour and baking powder and salt together three times. I am thrilled to find a Caramel cake, when I was a child my mother would occasionally make a cake with Gradually add sugar, beating well. Fold in the whipped topping. Remove from heat and drizzle over the top of cake. The batter should look well blended. . vanilla. Cook over medium heat, stirring constantly with whisk, until smooth, bubbly and almost thick; remove from heat. If you love this cake, you might also become infatuated with some my other holiday desserts like my Ultimate Lemon Cake, Cream Cheese Pound Cake, Brown Sugar Pound Cake and Southern Peach Cobbler! For kgaccetta who cannot get the cake to rise I have two suggestions. In the bowl of a stand mixer fitted with a paddle attachment, cream together 2 sticks of butter, sugar, salt, and vanilla extract. Use tape to write what they are and the date you froze them so you don't forget in a few weeks. Okay maybe I do for the first couple minutes or so, but I watch it like a hawk after that. Killer cake! This southern caramel cake recipe is the real deal caramel cake. Place egg whites and sugar into the bowl of a stand mixer, whisk until combined. Occasionally brush down the sides of the pot with water to prevent crystals from forming. ThisCaramel Cake is a sweet and simple old-fashioned cake recipe that I think youre going to love. Using an electric mixer on medium speed, mix the cream cheese, confectioners' sugar, vanilla, and salt until thoroughly combined. Its down-home, country-style cooking! Impressed by her writing skills, her publisher mentioned that she should one day write a book. Soft, tender vanilla cake with a moist crumb and brown sugar in the batter for a hint of caramel taste, but still. It looks wonderful! Let sit for 5-10 minutes before proceeding. All text and images Lise Ode for Mom Loves Baking. Bake the cakes until they are golden brown and spring back when lightly pressed with your finger, 27 to 29 minutes. In a medium sized bowl, mix together apple pie filling, cinnamon and nutmeg. It was enough for thin inner layers and a thicker topping. 3. It does take a lot of time to prepare, but it's worth every minute. Youll want to be eating both with a spoon!! Slowly add the granulated sugar and cream for 5 to 6 minutes, scraping the sides as needed, until the mixture is light and fluffy. Keep stirring and once it's a nice brown (but not too dark), you must act quickly so it doesn't get too dark. Pour batter into 3 greased and floured 9-inch round cake pans. Pour batter in pan. Stirring will cause the sugar to crystallize, and we dont want that! After crumb coating the cake and chilling it for 20mins, I frosted it like any cake except that I used way more frosting on the sides than I normally would. Preheat oven to 350F (175C) and lightly grease and flour the sides and bottoms of two 8" round baking pans. 2023 Warner Bros. Mix just to combine, do not over mix. 1 cups granulated sugar. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Place bowl on your stand mixer and whip on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. Often, a split caramel can be saved by gently reheating the caramel and stirring constantly, though. Its rich, sweet (much sweeter than my stand-by favorite cream cheese frosting), and has true caramel flavor because we start on the stovetop with a real caramel base (it starts much the same way as my caramel sauce). A classic Southern dessert, this show-stopping Caramel Cake is the perfect addition to your holiday celebration! Add eggs one at a time, fully incorporating after each addition. Set aside. Butter two 20cm loose-bottomed sandwich tins and line the bases with baking parchment. My family has made it for decades, and it is definitely an old time Southern favorite. I knew Id be scraping some of that frosting off and I wanted to make sure there was enough to fill in the indents in the comb. As I was beating it, I decided that 3 cups was plenty. Barefooted, we ran across both yards to see if we were going to have better luck at my house. ****, Fill in the top of the cake with more caramel and spread evenly with an offset spatula. Does this Caramel Icing sort of feel hard when you tap it on the cake. She not only let us share the spatula, but also gave us each a beater, (which we licked clean), and a spoon to gobble up the remaining cake batter in the bowl. What are we doing wrong, any help you could give would be greatly appreciated!!! Add vanilla extract; beat until batter makes ribbons when falling from the beaters. Let cool, about 30 minutes. To make icing, in heavy 2-quart saucepan, heat butter over low heat, stirring constantly, until brown; remove from heat. The funny thing about this cake is a lot of people did not become familiar with it until the movie The Help mentioned it. A good hour in the fridge should do. The caramel was very smooth! About. I made this cake and it's delicious. Tips & recipes for making yummy copycat baked goods. I sometimes place plastic wrap directly on top to prevent a skin from forming, but its not critical. A true Southern Caramel Cake is coated with a thick layer of caramel icing. Beat on med-high until pale and fluffy (2-3 mins). The actual process is simple, the ingredients are basic, and you certainly dont need a candy thermometer to cook this easy icing. I used shredded coconut in a bag-it worked fine. Add cooled caramel and whip until smooth. Remove cake pans from oven and cool on cooling racks for 10 minutes. In the video (below the recipe) I was a bit over-ambitious and tried to spread my frosting while it was still just a tad bit too warm, which caused my layers to start sliding a little bit. We start by combining all of our dry ingredients and sugar in our bowl, then gradually, one tablespoon at a time, beat in the butter until it is incorporated and you have a mixture that looks sandy (see first image, above). Even Zach wanted a second slice, and he hardly has a sweet tooth at all. In large bowl, beat cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes. Spread evenly pressing into the cake layers so the cake absorbs the sauce. With the mixer on low, alternately add the flour mixture and the buttermilk, beginning and ending with the flour mixture, beating until well blended. Set the pans aside. Prepare Quick Caramel Frosting. You could transfer the caramel to a heatproof container and let it cool that way instead. STEP 1. Lee St. John started writing in 1970 for her hometown paper by delivering the School News events from the only high school in the county. It will be very thin at this point. Don't subscribe Pour the filling into baked crust and spread evenly. In a medium bowl, combine flour, baking powder, and salt. That morning when I was around six, we both awoke to the smell of cakes in the oven, checked out our own kitchens, found out this morning they were both baking the same flavor of cake, and connected before the second round of cake batter was placed in pans and then in Janes mothers oven. 480/2000Cal left. 1 teaspoon baking soda. Your email address will not be published. Make cake: Place white sugar and butter into a mixing bowl. Add the milk, stir, and bring the mixture back to a boil, then remove the pan from the heat. However, it's best to leave it alone as much as possible. This caramel cake recipe uses the reverse creaming method for a plush, buttery crumb. It was the perfect choice for my caramel cake. Your email address will not be published. Cream the butter, oil, and sugar on high until fully incorporated and light and fluffy, about 5-6 minutes. The caramel frosting cooks up beautifully. A classic caramel cake starts with layers of vanilla cake. Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add granulated and brown sugars, beating well. This is especially handy if you need to make lots of desserts at once and need to keep your oven free for other tasks. My layers rose well - up above the edges of my pans. Combine sour cream and milk. Next day, take it out and beat with an electric mixer until smooth and slightly thickened - about 10-20 minutes. Add vanilla, beating until blended. Preheat oven to 350F. This icing isnt tricky to prepare you just need to have your ingredients organized and ready to go, because the process moves pretty quickly. I should have taken a picture!! Is there a way to make the Cararmel icing thicker so it wont run? The icing will set up as it cools. Caramel icing is thinner in texture than a frosting but not as thin as a glaze. If you want authentic Southern Caramel Cake, you must make this recipe. Earl Grey Cake With Vanilla Bean Buttercream, Blueberry Banana Cake with Cream Cheese Frosting, The Best Vanilla Cake Recipe (Reader Favorite!). The mixture will be thick. Really, it just takes some practice to know what the right consistency is. Gradually add 1 cup sugar and continue to beat until mixture is light and fluffy. Reverse creaming is not by any stretch my own invention. Thanks. 2 In large bowl, beat cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes. 1 (16 ounce) package confectioners' sugar, sifted. In a medium bowl, whisk together 2 cups of the flour with the baking powder and salt. This requires 1 small pot and a wooden spoon or heatproof spatula. I went with it anyhow, because I figured it gets heated anyway, right?? TOP TIP: The one thing you need to remember through out this process, low and slow is the best way to achieve this perfect icing. You can also subscribe without commenting. Anyhow, I should have followed my own directions, but overconfidence and laziness got in the way and I ended up having to redo the whole thing. Read: I was too lazy to wait for them to come to room temperature properly and figured it would be fine (bad baker!). This can take anywhere from 5-10mins depending on the amount of sugar, size of pot, temperature, etc. I like that I have more control with a teaspoon and can be a bit more heavy handed in areas. 2010-2023, Liv for Cake Inc. | Design by. Some people like to take the caramel and whip it in a stand mixer to create more of a frosting texture. Add eggs, one at a time, mixing well after each addition. Preheat oven to 375 degrees. Then, FOLD them into the batter - this means very gently with a spatula. Some people struggle with knowing exactly how the icing should look after about two hours of cooking on a very low heat so hopefully after these tips, you will feel like a pro! There stood my mother in her cream colored cotton apron with red piping. If you leave the salt out, you will still have 1/4 teaspoon extra from the salted butter (we explain this conversion in our salted vs. unsalted butter post). I prefer drips that are chunky and spaced randomly. I first came to your website for the upside-down ice cream cake for my 3yr old granddaughter's birthday. It actually reminds me of a caramel version of the chocolate ganache icing on a Texas Sheet Cake. Spread icing onto cooled cake layers. Overall, this produced a very sweet cake. Just not as posh. Whisk it in (start with less than you think youll need), dip a spoon into the caramel, let it cool, taste it, add more salt as needed. Once all the sugar has melted, it will take on the color of a copper penny. unsalted butter, softened to room temperature, Turkey Chili (Great for leftover Turkey! Nana's Easy and Delicious Meatloaf Recipe, Grilled Chicken Cilantro Lime Rice Bowl . I'm not sure, I haven't tested the recipe in that size pan. Old Fashioned Southern Burned Caramel Cake is perfect for the holidays! Once it is at a rolling boil, set a timer for 10 minutes, stirring occasionally. Here are a few important tips to keep in mind when making this caramel cake recipe! This caramel sauce is seriously SO good and so versatile. You can leave it at room temperature overnight or place it in the fridge if storing for longer. It sounds like you may be mixing your batter just a little too much . However after baking it the cake tasted very eggy, like even as I pulled it out of the over I could smell the eggs. I know my Granny Dimple used to use crisco, but I dont use it much. Yes, it requires a bit more time and effort than a boxed mix or a can of store-bought frosting, but in this case its well worth the effort. The caramel bubbles a LOT when the cream is added. Butter two 20cm springform tins and line the bases with baking parchment. With a few ingredients and a couple good pans, you'll be on your way to a show-stopping Southern caramel cake. Discovery, Inc. or its subsidiaries and affiliates. Do not put too much icing in between layers. Cake. It should also COMPLETELY coat the back of a spoon to ensure thickness. As a storyteller, she has been compared to family funny woman, Erma Bombeck, with an edge; Southern humorist, Lewis Grizzard, with PG-13 rated twists; genuine tell-all, Ali Wentworth, fearlessly describing her secrets; and any frisky Seinfeld TV episode. Privacy Policy. In a large bowl, mix the grated apple, apple sauce, coconut oil, honey and vanilla extract. Once it starts to turn color it can burn very quickly. I did a test drip on the back of the cake to see how it looked. Remove from heat and allow to cool, about 5 minutes. What was left to lick? This is a wonderful cake. Contact Privacy Policy, Get my favorite recipes to celebrate this wonderful season. It was very good though. Not only the perfectly smooth cake combed sides, but the caramel drip that was just the right consistency to not drip all the way down and create a hot mess. THIS IS MY GRANDMOTHER'S EXACT RECIPE!! Nutritional information is based on third-party calculations and should be considered an estimate only. Smooth cake mix into an even layer. Granulated or light brown sugar will work just fine too. Shake out the excess flour. Top with 1-2 Tbsp cooled caramel. Funny Teacher Stories from Real Southern Classrooms, is also a hoot and like her cockamamie memoirs, all the stories are also true. Stir in vanilla and rum extract. Required fields are marked *. Remove cakes from pans and wait until completely cooled to ice. Add eggs one at a time, fully incorporating after each addition. It is critical that your cream and butter are completely at room temperature. In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs and sugar on high speed until very light in color and lightly foamy, 3 to 5 minutes. It keeps a lot of air in the batter and makes for a light and springy cake. Reverse creaming simply means that instead of the traditional method of creaming our butter and sugar and other wet ingredients in one bowl and our dry ingredients and another and then combining the two (carefully, of course, so we dont over-mix), we do things a little backwards. Butter and flour then line with parchment paper in two 9-inch cake pans for thick layers or three 9-inch cake pans for thinner layers. Not to be made by the faint of heart though. THERE IS NOT ANOTHER CARAMEL CAKE LIKE IT!! Jennifer Davick; Styling: Lydia DeGaris Pursell. Next, add in vanilla extract and mix again. We then add our remaining wet ingredients and stir until everything is completely combined. 2 cups all-purpose flour 2 teaspoons baking powder teaspoon salt 1 teaspoon vanilla extract 1 teaspoon rum extract Caramel Frosting Directions Preheat oven to 350F. This caramel frosting is not thick at all. Place one layer of cake on a cake stand or serving plate. Spread the warm icing on the cake layers, cool completely, then slice and serve! My cream was straight out of the fridge, so I nuked it in the microwave to warm it up, but my butter was still a bit cold. This post may contain affiliate links. Caramel and chocolate are natural companions. With mixer on low-speed, gradually pour milk mixture into flour mixture. Thank you for for old fashioned cake recipe! I ate about half a slice and was in a sugar coma. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Set aside. Never heard of caramel cake before I found a recipe card for caramel icing in an antique cookbook. It shouldnt run if you follow the steps closely. I will make it again -it's a great fancy cake! Place shaved coconut in a single layer in a shallow pan. Cook over high heat, washing down the sides of the pot with a pastry brush dipped in water as needed to prevent crystals. Dip a pastry brush into water and brush down the sugar from the sides of the pot (also prevents crystallizing). I found your recipe and could not wait to try the icing. Recipe includes a how-to video! Grease and flour three 6 cake rounds, line with parchment. Cool for about 15-20 minutes to allow it to thicken before icing the cake. This particular recipe has a subtle vanilla butter flavor and a moist, tender crumb. Make cake: Place white sugar and butter into a mixing bowl. On the THE FRONT PORCH Board of Southern Living Magazine. Place the softened butter and powdered sugar in a stand mixer fitted with a whisk attachment. And sure enough, we always did. I found shaved coconut at Kroger's in the baking aisle. You will have left over frosting which is great to serve with the sliced cake on the side. TOP TIP: Remember to make sure that the caramel turns the color of the photo below before stopping the heat. Step 2 In the bowl of a stand mixer, cream together 1 cup butter and brown sugar until light and fluffy. Remove from heat and pour into a large heat-proof bowl or the bowl of a stand mixer. Alternate adding flour mixture and milk, beginning and ending with flour (3 additions of flour and 2 of milk). I haven't tried it yet but it looks just my "MoMo's". Remove from heat and add in vanilla extract. Step 1 Preheat oven to 350F. We recommend and hour and 10 minutes cool time, just to be sure. Follow Liv for Cake on Facebook, Instagram, Pinterest, and Twitter. Your email address will not be published. Disclosure: This post may contain affiliate links. Make and freeze the layers: Let them cool completely. So good! Beat on med-high until pale and fluffy (2-3 mins). I cannot guarantee the accuracy of this data. Be sure to check out my How to Make Caramel post for a detailed tutorial. If you make this recipe, share a photo on social media tagging@momlovesbakingand using the hashtag #momlovesbaking. My question is, do you use crisco, vegetable oil, or butter? Meanwhile, prepare the Quick Caramel Frosting. Spread over cake. How do I get a more even crumb? Combine butter and water in a saucepan. Im sorry, I have no idea why the printer isnt working with your phones updated software now. Pour batter into individual cake pans evenly. Quickly add the boiling water and stir. Beat at low speed just until blended after each addition. Continue cooking until the sugar is a nice amber color. Once the cake was frosted and smoothed, I placed the cake comb up against the cake, pressed in a bit, and spun my turntable. Stir until brown sugar is dissolved, about 3 minutes. lol, anyway in this process I stumbled onto your recipes and printed out several, altho I try to limit my carbs, I do make things to take to a potluck at church and family gatherings. ). I highly recommend this recipe, especially when you are looking for that "WOW" factor! Thanks! Place one cake layer, right side up, on a serving platter. Thank you! Then you add the remaining 4 cups of sugar, 2 sticks margarine, and 1 cup milk. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough, box (15.25 oz) Betty Crocker Super Moist Yellow Cake Mix. The leftover icing is in the refrigerator. And, very importantly - when you fold in the egg whites, be certain you have beaten them to stiff peaks. The nutritional information and metric conversions are calculated automatically. Next day, take it out and beat with an electric mixer until smooth and slightly thickened - about 10-20 minutes. Im so glad that youve found some new recipes to try. The icing is delicious! Reserve 1 tablespoon of the evaporated milk for the topping. Or sign up to get free recipes by email! Disclaimer: Nutrition information shown is not guaranteed to be accurate. Spray a 913 baking dish with nonstick spray and set aside. Work quickly, as the frosting will set. Mix in the caramel. Check out myYouTube channel where I show you exactly how I make this cake and frosting step-by-step in my own kitchen. 1 cup sweetened flaked coconut. When the sugar starts to caramelize and turn a bit yellow, you can swirl the pot a bit to mix it around. Cover the iced cake and store at room temperature for up to 5 days. Prepare your two 8-inch round baking pans by spraying them with non-stick spray and placing a piece of parchment paper cut to fit in the bottom of each pan. STEP 1. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. From Classic Cakes to Holiday favorites and everything in between. Beat the butter and both sugars in a bowl with an electric whisk for a few mins until lighter in colour and fluffy. In the bowl of a stand mixer (or in a large bowl, using an electric mixer), stir together flour, sugars, baking powder, and salt until well-combined. This cake is fabulous! Bake in greased and floured pans at 350 about 30 35 minutes. Im so glad you enjoyed the icing, Paula! Transfer to a container and place in fridge to thicken.*. The recipe as-is will also work in two 8 cake pans. While the egg mixture is beating, combine the milk and butter in a small saucepan. I ran across the recipe for the Burned Caramel Cake. All Rights Reserved, This post may contain affiliate links. The best real Southern caramel cake on the web! * Post a photo of how your version of the recipe came out on Instagram (using #grandbabycakes)!! Remove the cake pans from oven and cool on cooling racks for 10 minutes and then remove them from the pan to continue cooling. STEP 2. Price and stock may change after publish date, and we may make money off great www.share-recipes.net 1. In small microwavable bowl, melt caramels with reserved evaporated milk uncovered on High 1 to 2 minutes, stirring every 30 seconds, until caramels are melted and mixture is smooth. I had no buttermilk on hand so used the old vinegar trick. Gently fold the whipped cream into the cream cheese mixture. Increase speed to high and stir until caramel mixture is almost completely cooled and icing reaches a spreadable consistency. While the icing is still warm, frost the cooled cake layers by spreading the icing between the two cake layers first, then on the top and sides of the cake. Bake and cool as directed on cake mix box. A buttery soft vanilla layer cake blanketed with a simple (no candy thermometer needed) caramel icing! Notify me of followup comments via e-mail. Brushing down the sides of the pot is important to prevent your sugar from crystallizing we dont want a grainy caramel! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This way, they will NOT stick. With the mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture. Do not over mix. Add flour mixture and mix just until completely combined. I enjoy sharing family favorite recipes, holiday dessert ideas, and quick edible craft projects you can make in minutes. I came back to see what other recipes I could find. Blend with an electric mixer on low speed for 1 minutes. Pour batter into 2 greased and floured 9-inch round cake pans. Or my Classic Yellow Cake with Chocolate Frosting, Filed Under: Cake, Christmas, Dessert and Baking, Easter, Fall Recipes, Father's Day, Mother's Day, Spring Recipes, Thanksgiving, Winter Recipes | 993 Comments.